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Dried Tangy Apricots
A sweet and tangy burst erupts with each bite of the Patterson dried apricot. Developed in the 1970s, the Patterson is an ample contributor to California's apricot harvest, where the fertile ground grows more than 95 percent of the US apricots. As always, these dried, full-flavored tangy apricots are rich with vitamin A, and are a tasty source of iron and calcium.
(SEE HOW WE DRY OUR APRICOTS)
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Product Information:
| Product: |
Dried Tangy Apricot |
| Ingredients: |
Apricot, Sulfur Dioxide |
| Origin: |
California |
| Kosher Status: |
Kosher Certified by Kosher Certification Services |
| GMO Statement: |
This Product is 100% GMO Free |
| Process: |
Pitted Apricot Halves, Sun Dried in Compliance with Local, State, and Federal Law Rules and Ordinances. Graded to DFA Standards. |
| Color: |
orange to bright orange |
| Flavoring: |
Sweet and tangy, typical of California Apricots |
| Grading: |
Extra Fancy and Larger |
| Metal Detection: |
1.80mm ferric, 2.16mm non-ferric 2.70 stainless |
| Moisture: |
24-30% |
| Storage: |
This product does not require cold storage, however, shelf life is greatly increased with cold storage. |
| Shelf Life: |
At room temperature 70°-78° F, 90 days. Cold Storage 32°-40° F, 50% humidity, 365 days. |
| Case Pack: |
1lb, 5lbs, 25lbs |
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| TOP 9 ALLERGENS |
PRESENT IN PRODUCT |
PRESENT IN
OTHER PRODUCTS
MANUFACTURED ON
SAME LINE |
PRESENT IN OTHER PRODUCTS MANUFACTURED OF STORED IN SAME FACILITY |
| WHEAT |
No |
No |
No |
| DAIRY/DAIRY BYPRODUCT |
No |
No |
Yes |
| EGGS/EGG PRODUCTS |
No |
No |
No |
| PEANUTS |
No |
No |
Yes |
| TREE NUTS |
No |
No |
Yes |
| SOY/SOY DERIVITIVES |
No |
No |
No |
| FISH |
No |
No |
No |
| SHELL FISH |
No |
No |
No |
| SULFUR/SULFITES |
Yes |
Yes |
Yes |
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