 |
Bella Viva Orchards - 3019 Quincy Road - Denair, CA 95316 800-552-8218 |
||
Home | BLOG | Wholesale | Gift Certificate | Help | Recipes | Newsletter | Contact Us | See Cart |
|||
Apples | Apricots | Bananas | Cantaloupes | Cherries | Cranberries | Figs | Lemons | Mangos | Mixed
Nectarines | Nuts| Oranges | Peaches | Pears | Pluots | Persimmons | Pineapples | Plums | Prunes | Raisins
DICED FRUIT | MIX-A-PACK | NO-SULPHUR | ORGANIC
No Sulphur Dried Fruit
 California ORGANIC Dried Apricots* $12.00 / 16oz $55.00 / 5 lbs |
 No SO2 Apriocot* $9.00 / 16oz $40.00 / 5 lbs |
 ORGANIC Turkish Mediterranean* Apricots $6.00 / 16oz $25.00 / 5 lbs |
 French Prunes* $5.00 / 16oz $20.00 / 5 lbs |
 Moyer Prune* $6.00 / 16oz $25.00 / 5 lbs |
 No SO2 Yellow Peaches* $5.00/ 8oz $17.50 / 2.5 lbs |
 No SO2 White Peaches* $5.00/ 8oz $17.50 / 2.5 lbs |
 No SO2 White Nectarines* $8.00 / 16oz $35.00 / 5 lbs |
 ORGANIC Pineapple Rings* $6.00 / 8oz $50.00 / 2.5 lbs |
 ORGANIC No SO2 Mango* $11.00 / 16oz $50.00 / 5 lbs |
 No SO2 Bing Cherries* $9.00 / 16oz $40.00 / 5 lbs |
 ORGANIC Bing Cherries* $15.00 / 16oz $65.00 / 5 lbs |
 ORGANIC Rainer Cherries* $15.00 / 16oz $65.00 / 5 lbs |
 ORGANIC Goji Berries* $16.00 / 12oz $100.00 / 5 lbs |
 Cranberries*+ $6.00 / 16oz $25.00 / 5 lbs |
 No SO2 Pears* $5.00 / 8oz $20.00/ 2.5 lbs |
 ORGANIC No SO2 Orange* $6.00 / 8oz $25.00 / 2.5 lbs |
 No SO2 Lemon* $6.00 / 8oz $25.00 / 2.5 lbs |
 Mission Figs* $6.00 / 16oz $25.00 / 5 lbs |
 No SO2 Persimmons* $5.00 / 8oz $20.00 / 2.5 lbs |
 Natural Dried Red Flame Raisins* $4.00 / 16oz $17.50 / 5 lbs |
 Organic Dried Thompson Raisins* $5.00 / 16oz $20.00 / 5 lbs |
No Sulphur Fruit Trays
 California's Natural Dried $21.00 (22oz) 84021 |
 California's Natural Deluxe $37.00 (46oz) 84032 |
 Organic Gift Basket $69.00 (10.5 lbs) 90161 |
(*) No Sulphur used in drying or preserving product
(+) Sugar Infused Fruit
How to dry your own fruit:
Our Natural Dried Fruit is dried without the preservative sulphur dioxide, also known as SO2. You too can dry fruit naturally at home. Take a peach, apple, persimmon or any larger piece of fruit and cut it in to slices that are about 3/8 of an inch thick. Lay each slice of fruit on a cookie sheet. Lay the cookie sheet in the sun for 3 or 4 day. This will only work if it is at least 90 degrees out side and less then 50% humidity. A good way to check to see if the fruit is finished is to take the thickest slice, pick it up and squeeze it very hard. If any juice comes out, you will want to let it dry a little longer.
Home | Help | Wholesale | Shipping | Return Policy | Contact Us | Fruit Facts & Sites | Partner with us  |