Dried Dapple Dandy Pluots
The latest high-flavor, hybrid fruit garnering enthusiastic accolades from consumers is the pluot --- a cross between a plum and an apricot. Like plums, pluots have a smooth skin and a plum shape. It is mouth-wateringly juicy; far more so than the ripest plum. Pluots have minimal tannic overtones, as well as a higher sugar content than either a plum or apricot. To top it off, pluots pack the full-body flavor and smoothness of an apricot --if you are a plum or apricot lover, you have to give these dried pluots a try.
The latest high-flavor fruit hybrid garnering enthusiastic accolades from consumers is the Pluot --- a cross between a plum and an apricot. Like plums, Pluots have a smooth skin and a plum shape. It is mouth-watering juicy, far more so than the ripest plum. Pluots have a minal tannic overtones, as well as a higher sugar content than either a plum or apricot. To top it off, Pluots pack the full-body flavor and smoothness of an apricot --if you are a plum or apricot lover, you have to give these dried pluots a try.
