California walnut harvest is in the fall, and we keep our organic walnuts in cold storage at 33 degrees from the moment we pull them from the dehydrator. Our California grown organic walnuts are low in saturated fat and high in both polyunsaturated and mono-unsaturated fat. Shelled walnut halves are an excellent source of omega-3 and omega-6 fatty acids, which act as natural anti-inflammatory agents, and help promote cardiac health.
We get these sustainably grown walnuts from a neighboring farmer not too far down the road. These walnuts were grown with no herbicides or synthetic chemicals. Any effect these walnuts have on the environment, or your taste buds, is a good one. Add our organic walnut halves to your favorite salad or cake recipe to add that extra crunchy burst of rich nutty walnut flavor.
For the adventurous walnut lover, we recommend trying our Organic Red Walnuts that showcase a stunning red appearance with a delicious walnut flavor.
Allergen Statement: Packaged in a facility that packs tree nuts and dairy products.