Dried California Tangy Apricots

Good as usual.
One question: You used to offer the high grade of apricots as "Blenheim"; now it's "Tangy". People who know apricots have called the only really good ones "Royal Blenheim", a name from I learned many years ago from my mother (English born, raised in USA), and the shortening of that name is understandable. So, is Tangy just a replacement of the name just a simplification for Americans who have never heard of Blenheim Palace and would not know how to pronounce it? Or have you actually found a satisfactory substitute for the rare and vanishing Royal Blenheim?

Love the fresh, tart apricots. Nothing compares to these

Best apricots I've had in many years! Don't know why the practice of halving apricots for drying was abandoned, but I missed them. Shipped promptly and worth the price.

delicious apricot flavor

All good!